Human speak: SNOWFLAKES ALIKE THE PERSON WHO CONTROLS 50% OF THE WORLD'S SKI RESORTS IS A WOMAN.
INTENTIONS INCLUDE: 5-10 DAY STORMSET CIRCLING OVER ALASKA IN THE PHI PATTERN AND TRAVELING DOWN THE WEST COAST OF CANADA (PACHENA BAY PASS 15TH – 16TH) INTO THE US VIA ID, MT, TO VAIL VILLAGE, COLORADO.
Personal Intentions and Celebrations – I visited Vail in 2020 and 2023.
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Techniques & Applications
- Report filed with NOAA 12/14/24
- Recovery and hibernation of Sarge inside the Garage again.
- Continued Development of a yoga and wellness series for unconventional applications including veterans and actively deployed.
- Self-care includes baking: croissants, and pineapple upside down cake. Seasonal celebrations: construction of clove Christmas ornaments.
The results.
Greetings and Salutations! Happy Holidays!
Formulas and equations are the explanation for those that weigh chemicals and shoot particles in vacuums.
These are the Recipes, Stories, Road Trips, Lifestyle, and Extra Sensory Perception Techniques I use to geoengineer a macrocosm.
About the project History, weather, social and personal connection.
METHODS USED Surface Water Sample Locations GORE CREEK, VAIL, COLORADO SELF STORAGE SAMPLETechniques SPLITBOARD snowboard simulation, projection NORTH TWIN LAKES & THREE ISLAND PARK, MINNESOTA,
The simulation from Death Valley…
Winter Pineapple Upside-down Cake.
Pineapple upside-down cake as a recipe was developed in the 50’s to sell more canned pineapple. I use fresh pineapple, prepared a day ahead to drain some of the juice from the fruit. A cast iron skillet is best for this recipe however any saute pan or round baking pan will work as well.
Cake Topping
7 Slices of Pineapple (20 oz can or one fresh pineapple) 7 Dark Cherries ( Frozen work great)
3 Tablespoons of Butter ¾ Cup of Brown Sugar
Special Equipment – parchment paper and cast iron skillet
Directions – Place parchment in the bottom of the cast iron skillet, place the pineapple down in a circle formation, add the remainder juice if any, and cherries in the mild of the pineapple rounds. Melt the butter and mix with brown sugar. Evenly distribute the butter and brown sugar mixture over the pineapple. Salt well.
Cake Batter
(2-part methodology wet+dry, slowly add the second set of wet ingredients)
Mix Bowl 1: 2 Large eggs
2 Tablespoons Buttermilk
½ Teaspoon Vanilla
Sift Bowl 2: 1 Cup Flour
¾ Cup Sugar
¾ Teaspoon Baking Powder
¼ Teaspoon Baking Soda ¼ salt
Combine to a stiff batter, on the mixer medium speed, add 6 Tablespoons of Unsalted Butter softened and 6 Tablespoons of Buttermilk.
Scrape the bowl after 20 seconds of mixing, and mix for 1.5 minutes.
Cover the fruit in the skillet and bake at 350° for 47 – 52 minutes, cool, and invert on serving tray.
